Private Chef

My travels around the globe have meant that I have had the experience of sampling cuisine from many cultures

From sitting around a family table, street food carts, cafes, and bistros to Michelin-star restaurants, I have been extremely privileged to have immersed myself in these experiences. I have had the opportunity to interact with genuinely talented chefs, and on many occasions, I have stepped out the back, entered the kitchen and discovered how a dish was created.

I now use this knowledge to recreate dishes with my own interpretation, to share with friends and guests. What started initially as a curiosity, has developed into a real passion.

I enjoy being creative in the kitchen and witnessing my guests immersing themselves in a total wine and cuisine experience.

I have a simple philosophy when it comes to creating my dishes:

Start with the best ingredients possible
Always create dishes that follow the seasons
Fresh produce sourced locally
Must be simple and full of flavour
Match an experience
Tell the story
Share the inspiration

A meal is much more than just a plate of food - it’s a conversation, the environment that it is enjoyed in, a story told, and memories created.

Let's eat together

lance green

lance green

My travels around the globe have meant that I have had the experience of sampling cuisine from many cultures

I now use this knowledge to recreate dishes with my own interpretation, to share with friends and guests. What started initially as a curiosity, has developed into a real passion.